Photo of a common shore crab with electrical wires attached.
The food and aquaculture industries should reconsider how they treat live crustaceans such as crabs, prawns and lobsters. That’s according to a researcher who has found that crabs are likely to feel pain.
The latest study by Professor Bob Elwood and Barry Magee from Queen’s School of Biological Sciences looked at the reactions of common shore crabs to small electrical shocks, and their behaviour after experiencing those shocks.
Previous research showed that prawns and hermit crabs respond in a way consistent with pain.
This latest study,published in the Journal of Experimental Biology, showed that shore crabs are willing to trade something of value to them – in this case a dark shelter – to avoid future electric shock.
Explaining how the experiment worked, Professor Elwood said:
“Crabs value dark hideaways beneath rocks where they can shelter from predators. Exploiting this preference, our study tested whether the crabs experienced pain by seeing if they could learn to give up a valued dark hiding place in order to avoid a mild electric shock. Ninety crabs were each introduced individually to a tank with two dark shelters. On selecting their shelter of choice, some of the crabs were exposed to an electric shock. After some rest time, each crab was returned to the tank. Most stuck with what they knew best, returning to the shelter they had chosen first time around, where those that had been shocked on first choice again experienced a shock. When introduced to the tank for the third time, however, the vast majority of shocked crabs now went to the alternative safe shelter. Those not shocked continued to use their preferred shelter.”
Elwood and Magee’s research is published in the Journal of Experimental Biology.
Further information on the School of Biological Sciences at Queen’s is available online at www.qub.ac.uk/schools/SchoolofBiologicalSciences/.
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